Liam’s Nan's Sunday Dinner recipe - The Great British Bake Off

Ingredients

• 1kg diced goat, mutton or lamb leg
• 1 lemon (optional)
• 2 garlic cloves, finely chopped
• 40g root ginger, peeled and finely chopped
• 1 large red onion, finely chopped
• 1 red pepper, deseeded and cut into 1cm chunks
• 1 yellow pepper, deseeded and cut into 1cm chunks
• 1 tbsp smoked sweet paprika
• 1 tbsp mild curry powder
• 1 large potato, peeled and chopped into 1cm chunks
• 2 tbsp rapeseed or sunflower oil
• 1 ½ large plantains, peeled and chopped into 0.5cm chunks
• salt and ground black pepper
• 500g plain flour
• 150g strong white bread flour
• 125g unsalted butter, chilled and diced
• ½ tsp fine sea salt
• 2 tsp ground turmeric
• 150g lard, diced
• 1 egg, beaten
• 1 very large mango (about 550g), peeled, stoned and diced
• 2 ripe avocados, peeled, stoned and diced
• 125g pomegranate seeds
• 1 small red onion, finely chopped
• finely grated zest and juice of 1 large unwaxed lime
• 1 tbsp olive oil
• small bunch of coriander, finely chopped