Cinnamon Streusel Pumpkin Bread - Diamond Nuts

Ingredients

• 1 3/4 cups flour
• 3/4 teaspoon salt
• 2 eggs
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon pumpkin spice
• 3/4 cup sugar
• 1/2 cup brown sugar
• 1 1/2 cups pumpkin puree
• 1/2 cup vegetable oil
• 1/4 cup milk or half & half
• For the streusel
• 1 cup old-fashioned rolled oats, dry
• 1/2 cup Diamond of California® chopped pecans
• 2 tablespoons flour
• 3 tablespoons brown sugar
• 3 tablespoons butter or margarine, softened
• 1 teaspoon cinnamon