World's Best Pumpkin Streusel Bread (Cooking Light) Recipe - Food.com
This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping
Ingredients
- 1/4 cup chopped pecans
- 2 tablespoons sugar
- 1 1/2 tablespoons chilled butter or 1 1/2 tablespoons stick margarine, cut into small pieces
- 1/4 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup raisins (optional) or 1/2 cup dried cranberries (optional)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 cup canned pumpkin
- 1/2 cup plain low-fat yogurt
- 1/4-1/2 cup brown sugar (depending on how sweet you want it) or 1/4-1/2 cup honey (depending on how sweet you want it)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- cooking spray
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