World's Best Pumpkin Streusel Bread (Cooking Light) Recipe - Food.com

World's Best Pumpkin Streusel Bread (Cooking Light) Recipe - Food.com

www.food.com

This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping

View Original

Share this recipe:

Ingredients

  • 1/4 cup chopped pecans
  • 2 tablespoons sugar
  • 1 1/2 tablespoons chilled butter or 1 1/2 tablespoons stick margarine, cut into small pieces
  • 1/4 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup raisins (optional) or 1/2 cup dried cranberries (optional)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 cup canned pumpkin
  • 1/2 cup plain low-fat yogurt
  • 1/4-1/2 cup brown sugar (depending on how sweet you want it) or 1/4-1/2 cup honey (depending on how sweet you want it)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • cooking spray

More Like This