Blackened Salmon with Mustard Seed Slaw Recipe | Co+op
Blackened fish is offset by a spicy slaw in this classic combination.
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Ingredients
- Ingredients 1 tablespoon brown 
- mustard seeds 4 cups shredded 
- green cabbage 1/2 cup peeled and 
- shredded carrot 1/2 cup green pepper, 
- julienned 2 green onions, thinly sliced 1 mango, peeled, 
- seeded and julienned 1 clove garlic, minced 1 tablespoon Dijon mustard 1 1/2 teaspoons curry 
- powder 1/4 cup apple cider vinegar 2 tablespoons olive oil Pinch each of salt and 
- ground black pepper 4 4- to 6-ounce 
- salmon fillets 2 tablespoons Cajun 
- spice mix 1 tablespoon vegetable oil
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