Ultimate Fall Breakfast Casserole | Command Cooking

Ingredients

• 1 (1-pound) loaf cinnamon-raisin bread
• 1 (8-ounce) package reduced-fat cream cheese, cut into 3/4-inch cubes
• 8 large eggs
• 1 (12-ounce) can evaporated milk
• 1 cup canned pumpkin, about 8 ounces
• 2/3 cup brown sugar, packed
• 1/2 cup fat-free milk
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup pecans, chopped
• confectioners' sugar, optional, to taste
• maple syrup, optional, warmed, to taste