Taste of Fall Casserole | Recipe Cloud App

Ingredients

• 1/4 cup coconut oil, melted and divided
• 3 cups butternut squash, cubed
• 2 medium firm apples, cubed
• 1 small red onion, chopped
• 1 1/2 teaspoons fresh sage, chopped
• 1 1/2 teaspoons fresh thyme leaves sea salt, to taste
• black pepper, to taste
• 6 slices thick-cut bacon, chopped into 1/2-inch pieces
• 1/2 cup pecans, roughly chopped
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves