Easy Escarole and Beans Recipe: A Cozy Homestyle Classic
Rustic escarole and beans recipe promises hearty comfort in every spoonful. Hungry diners can discover this flavorful Italian classic with minimal prep time.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.davesgrill.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 1 head escarole, chopped and rinsed well
- 1 (15 ounces) can cannellini beans, drained and rinsed
- 2 cups low-sodium chicken or vegetable broth
- 4 cloves garlic, sliced thin
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt
- black pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (optional, for brightness)
- Grated Parmesan cheese, for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Escarole and Beans Recipe: A Cozy Homestyle Classic
davesgrill.com
Easy & Delicious Sautéed Escarole Beans: A Comforting…
allfoodboard.com
Escarole and Cannellini Bean Stew Recipe – Sunset Magazine
sunset.com
Escarole and Beans recipe,How to make Escarole and Beans
vaya.in
Escarole and Bean Soup Recipe - (4.5/5)
keyingredient.com
Rao's Escarole and Beans Recipe - (4.3/5)
keyingredient.com
Beans and Greens
americastestkitchen.com
Escarole with Bacon and White Beans
backyard-eats.com