Easy Escarole and Beans Recipe: A Cozy Homestyle Classic
Rustic escarole and beans recipe promises hearty comfort in every spoonful. Hungry diners can discover this flavorful Italian classic with minimal prep time.
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Cooking tools:
- Spacious skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Serving platter
- Mixing bowl
Ingredients
- 1 head escarole, chopped and rinsed well
- 1 (15 ounces) can cannellini beans, drained and rinsed
- 2 cups low-sodium chicken or vegetable broth
- 4 cloves garlic, sliced thin
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt
- black pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (optional, for brightness)
- Grated Parmesan cheese, for serving (optional)
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