Yuba Yusanseul – Queens

Ingredients

• 1 tablespoon neutral cooking oil
• 1 zucchini, cut into half moons
• 2 jimmy nardello peppers (or any sweet pepper), chopped
• 3 shiitake mushrooms, sliced
• 2 king trumpet mushrooms, sliced
• Handful of broccoli florets
• 3 large garlic cloves, minced
• 4oz canned water chestnuts, drained
• 2 cups chicken stock
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Queens Cham Gireum Roasted Sesame Oil
• 1 tablespoon Queens Yangnyeom Sogeum
• 5oz yuba sheets, cut 3/4" thick
• 1 tablespoon potato starch
• 3 tablespoons water
• Handful of garlic chives, chopped
• Freshly cracked black pepper
• Salt to taste