Tuscan Minestra - Golden Ravioli

Ingredients

• ½ onion, chopped finely
• 2 carrots, chopped finely
• 3 sticks of celery, chopped finely
• Extra virgin olive oil for sauteing
• 2 potatoes, chopped finely
• 1 Ltr chicken stock + 300ml of water
• 1 cup (or tin) of cannellini beans washed and drained
• ½ bunch of kale (stems removed), chopped
• ½ bunch of spinach
• ½ bunch of parsley chopped
• 1 long red chilli (optional)