Tuscan Minestra

Tuscan Minestra

www.goldenravioli.com.au

Styling: Anita Parise Blog: Anita Parise and Renee Lenzarini Photography: Anita Parise Recipe & Inspiration: Winter warmers – Hooray for perfect pasta weather!

View full recipe on www.goldenravioli.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goldenravioli.com.au.

Share this recipe:

Ingredients

  • ½ onion, chopped finely
  • 2 carrots, chopped finely
  • 3 sticks of celery, chopped finely
  • Extra virgin olive oil for sauteing
  • 2 potatoes, chopped finely
  • 1 Ltr chicken stock + 300ml of water
  • 1 cup (or tin) of cannellini beans washed and drained
  • ½ bunch of kale (stems removed), chopped
  • ½ bunch of spinach
  • ½ bunch of parsley chopped
  • 1 long red chilli (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This