Fettuccine al Fungaiolo
Styling: Anita Parise Blog: Anita Parise Photography: Anita Parise Recipe & Inspiration: Australian mushrooms – Meat for vegetarians Hi there Clubbers! I hope y
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Ingredients
- 500g of Golden Ravioli fresh Fettuccine
- A good glug of extra virgin olive oil
- 1 clove of garlic
- 1 shallot, finely chopped
- 4x sage leaves, roughly chopped
- 3 King Oyster mushrooms
- 1 punnet of Shimeji mushrooms
- 1 punnet of brown mushrooms
- 150 ml of white wine or Rose` if you prefer
- A bunch of parsley, roughly chopped
- 60g of butter
- Salt
- pepper
- Your favourite hard cheese to serve
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