Southern Skillet Cornbread with Tangerine Butter - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup oil
• 2 cups ground yellow cornmeal
• 1/2 cup flour
• 1 tablespoon white sugar
• 1 tablespoon brown sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups buttermilk
• 2 eggs, lightly beaten
• 2 tablespoons melted butter
• 2 cups corn kernels, fresh cut from the cob, frozen or canned