Apple & Pecan-Stuffed Pork Chops Recipe | Opal Apple
Try our delicious stuffed pork chops with Opal® apple, pecans, and maple glaze, developed by Carpe Season. View the full recipe!
Keywords
- Opal apple recipe
- Carpe season
- pork chop recipe
Ingredients
- 1 cup cooked wild rice
- 3/4 cup pecans, chopped & toasted
- 1 tablespoon butter
- 1 1/2 Opal® apples, cored and diced
- 3/4 cup (about 1 medium) onion, diced
- Salt and pepper
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