Healthy Tempeh Noodle Salad with Spiced Sunflower Seeds and Seaweed Su
Dive into our epic vegan salad idea of Tempeh Noodle, jazzed up with spiced sunflower seeds and seaweed superfood toppers. Ingredients (2 Servings) 200g tempeh, sliced 15g dark soy sauce 15g rice...
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Ingredients
- 200g tempeh, sliced
- 15g dark soy sauce
- 15g rice vinegar
- 15g peanut butter
- 8g maple syrup
- 5g hot sauce
- black pepper + 2 cloves garlic
- 200g Singapore noodles
- Leafy greens (lettuce/spinach)
- 1 carrot, grated
- 50g corn kernels
- Pimp My Salad Seaweed Superfood seeds
- Pimp My Salad Spiced Sunflower seeds
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