Pearl Rice Balls with Ginger-Sesame Sauce
Experience show-stopping flavors with Pearl Rice Balls & Ginger-Sesame Sauce from Andrew Zimmern. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Bamboo steamer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Paper towel
- Parchment paper
- Serving platter
- Refrigerator
Ingredients
- 1 cup short-grain Asian rice
- 3 large cabbage leaves
- 1 pound ground pork
- 4 scallions, minced
- 6 water chestnuts, minced
- 2 teaspoons finely grated peeled fresh ginger
- 2 garlic cloves, minced
- 2 teaspoons soy sauce
- 2 teaspoons sake
- 1 teaspoon toasted sesame oil
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1/2 cup soy sauce
- 2 tablespoons water
- 2 tablespoons minced scallions
- 1 tablespoon finely grated fresh peeled ginger
- 2 teaspoons hot sesame chile oil
- 2 teaspoons unseasoned rice vinegar
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