Pearl Balls
These are also called porcupine balls, for their prickly appearance. Our recipe is adapted from one in The Cooking of China by Emily Hahn (Time-Life Books, 1968).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Bamboo steamer basket
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Chopsticks
- Plate
- Colander
- Kitchen towel
- Dish
- Measuring cup
- Measuring spoon
- Serving bowl
- Serving platter
Ingredients
- 3/4 cup sticky rice
- 4 dried Chinese black mushrooms
- 1 lb. finely ground pork
- 1 egg, lightly beaten
- 1 tbsp. soy sauce
- 1 tbsp. salt
- 1/2 tsp. sugar
- 1" piece ginger, peeled and minced
- 6 canned water chestnuts, drained and chopped
- 1 scallion, trimmed and finely chopped
- 12 large napa cabbage leaves, blanched
More Like This
Pearl Balls (New Year) Recipe
recipeland.com
/images.kitchenstories.io/wagtailOriginalImages/C318_updated.jpg)
Chinese-style steamed pearl balls with pork and shrimps
kitchenstories.com
Cream Style Porcupine Balls Recipe
food.com
Pearl Meatballs Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Porcupine Meatballs Recipe | Samsung Food App
app.samsungfood.com
Porcupine Balls | Just A Pinch Recipes
justapinch.com
porcupine balls | Just A Pinch Recipes
justapinch.com
Pearl Rice Balls with Ginger-Sesame Sauce
andrewzimmern.com