Christmas Pudding Recipe from “Christmas Feasts”
Christmas Pudding Recipe from “Christmas Feasts” Rated 5.0 stars by 1 users Category Baking Author: Lorna J.
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Cooking tools:
- Pudding cloth
- Butcher's twine
- Stockpot
- Mixing bowl
- Saucepan
- Slotted spoon
- Whisk
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Aluminum foil
- Wax paper
- Serving platter
- Sauceboat
- Stove
- Match
Ingredients
- ½ cup flour
- 1 cup breadcrumbs
- 2 cups (1/2 pound loosely packed) grated beef kidney suet
- 1 cup (tightly packed) raisins
- 1 ¼ cups currants
- 1 cup peeled, minced apples
- 1/3 cup coarsely chopped candied orange peel
- ¾ cup sugar
- 1/8 teaspoon salt
- Scant ½ teaspoon freshly grated nutmeg
- 1/8 teaspoon mace
- ¼ cup good quality brandy
- 3 large eggs
- Scant 1/3 cup sugar
- ¾ cup water
- ½ small lemon
- 1/3 juice orange
- 3 tablespoons butter, cut into bits
- 1 teaspoon flour
- ¼ cup brandy
- ¼ cup white wine
- 1/3 cup rum
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