Foryoueats: Lemon Cheesecake Recipe

Name: Foryoueats: Lemon Cheesecake Recipe
Total time: 120 min
Ingredients: Graham Cracker Crust:; 1 and 3/4 cups (210g) graham cracker crumbs (about14 full-sheet graham crackers); 5 Tablespoons (71g) unsalted butter, melted; 1/4 cup(50g)granulated sugar; Cheesecake:; 1 and 1/4 cups (250g) granulated sugar; 1 Tablespoon packed lemon zest (about 1 lemon); 32 ounces (904g) full-fat brick cream cheese, softened toroom temperature; 1/2 cup (120ml) fresh lemon juice (about 3–4 lemons), at room temperature; 1/3 cup (80g) sour cream or plain yogurt, at room temperature; 1 teaspoon pure vanilla extract; 3 large eggs, at room temperature; Toppings:; 3/4 cup lemon curd (highly recommended); homemade whipped cream; lemon slices and/or fresh berries

foryoueats.com

This Lemon Cheesecake Recipe is a zesty and creamy dessert that is sure to impress. With a graham cracker crust, rich and tangy cream cheese filling, and a swirl of lemon curd, the flavors are...

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Ingredients

Graham Cracker Crust:
1 and 3/4 cups (210g) graham cracker crumbs (about14 full-sheet graham crackers)
5 Tablespoons (71g) unsalted butter, melted
1/4 cup(50g)granulated sugar
Cheesecake:
1 and 1/4 cups (250g) granulated sugar
1 Tablespoon packed lemon zest (about 1 lemon)
32 ounces (904g) full-fat brick cream cheese, softened toroom temperature
1/2 cup (120ml) fresh lemon juice (about 3–4 lemons), at room temperature
1/3 cup (80g) sour cream or plain yogurt, at room temperature
1 teaspoon pure vanilla extract
3 large eggs, at room temperature
Toppings:
3/4 cup lemon curd (highly recommended)
homemade whipped cream
lemon slices and/or fresh berries