Buffalo Chicken Dip - Eddies of Roland Park

Buffalo Chicken Dip - Eddies of Roland Park

www.eddiesofrolandpark.com

In a large frying pan, bring 6 cups of water to a boil. Add chicken, cover and reduce temperature to medium low.

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Ingredients

  • 3 boneless, skinless chicken breasts
  • 1-8 oz. package cream cheese
  • 1 jar Marie’s Chunky Blue Cheese Dressing
  • 1/4 c. Frank’s Red Hot Sauce
  • 1 c. Monterey Jack cheese, shredded

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