Buffalo Chicken Dip - Eddies of Roland Park
In a large frying pan, bring 6 cups of water to a boil. Add chicken, cover and reduce temperature to medium low.
Ingredients
- 3 boneless, skinless chicken breasts
- 1-8 oz. package cream cheese
- 1 jar Marie’s Chunky Blue Cheese Dressing
- 1/4 c. Frank’s Red Hot Sauce
- 1 c. Monterey Jack cheese, shredded
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