Pad Thai with Zoodles Recipe | Land O’Lakes
Inspired by a Thai classic, this recipe uses vegetable noodles to lighten your meal.
Ingredients
- 1 lime, cut into quarters
- 1 tablespoon firmly packed brown sugar
- 2 teaspoons soy sauce
- 1 1/2 teaspoons chili garlic sauce
- 1/4 teaspoon salt
- 14 ounces boneless skinless chicken breasts, cut into 1/2-inch cubes
- 16 ounces (2 large) thick-cut spiralized zucchini
- 1 tablespoon water
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 1 large Land O Lakes® Egg
- Chopped cilantro, if desired
- Chopped peanuts, if desired
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