Tomato and Crayfish Roll, a recipe from the Worldwide Gourmet

Ingredients

• - 6 nice ripe Tomato(es)
• - 24 Crayfish
• - 8 garlic cloves
• - 200 ml (3/4 cup) cold pressed olive oil
• - 100 ml (6 tbsp.) dry white wine
• - 3 shallots
• - 10 tarragon leaves
• - A pinch of paprika
• - Cracked pepper
• - Guérande sea salt
• - 1/2 red pepper
• - 2 sheets or 1 package gelatin