Stuffed Mirliton
Stuffed Mirliton - Cooking Louisiana
Keywords
- Stuffed Mirliton
- mirliton
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Fork
- Skillet
- Wooden spoon
- Mixing bowl
- Stove
- Oven
- Baking dish
- Spoon
- Potato peeler
- Plastic wrap
- Zip-top bag
- Paper towel
- Colander
Ingredients
- 3 - 4 Mirlitons (makes 6 - 8 servings)
- 1 lb. ground beef or 3/4 lb. peeled shrimp or crab
- 1 med onion chopped
- 1 stalk celery chopped fine
- 1/4 bell pepper chopped fine
- 1 tsp. minced garlic
- 1/3 cup chopped green onions
- 2 tbs. cooking oil or butter
- 1 tsp. Creole Seasoning
- Seasoned Bread Crumbs
- Salt
- pepper
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