Bacon and Egg Risotto | The Kitchen Scout
On very rare occasions when I was growing up, my mother would prepare breakfast for dinner. The menu was typically bacon and eggs accompanied by Thomas's English Muffins. Family breakfast was not...
Keywords
- breakfast
- dinner
- easy dinner
- entrées
- recipes
Ingredients
- 3 cups low-sodium chicken stock
- 2 Tablespoons unsalted butter, divided
- 4 thick-cut slices bacon, cut into slivers
- 2 small or 1 large shallot, minced
- 3/4 cup Arborio rice
- 1/4 cup finely grated Parmesan cheese, plus more for garnish
- 2 Tablespoons chopped fresh chives
- 2 eggs
- Freshly ground black pepper
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