Corn and bacon risotto

Ingredients

• 1 tablespoon rice bran oil
• 6 rindless bacon rashers, finely chopped
• 1 large brown onion, finely chopped
• 1 clove garlic, crushed
• 2 250 g packets arborio rice risotto base
• 2 cup chicken stock
• 1 cup frozen corn kernels
• 1/2 cup chopped flat-leaf parsley
• 1/2 cup shredded parmesan