Black Bean and Mushroom Veggie Burgers with Chermoula | RICARDO
This burger recipe is the ultimate veggie option for your next barbecue.
Keywords
- black beans
- mushrooms
- mushroom recipes
- burger
- burger recipes
- summer
- black bean burger
- veggie burger
- vegetarian recipes
- bbq
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- ½ lb (225 g) white mushrooms
- 1 can (19 oz/540 ml) black beans, rinsed and drained
- 1 cup (70 g) panko breadcrumbs
- 1 egg, lightly beaten
- ¼ lb (115 g) portobello mushrooms, cut into ½-inch (1 cm) thick slices
- 2 onions, cut into ½-inch (1 cm) thick rounds
- 6 hamburger buns
- Chermoula, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Black Bean Veggie Burger
grillingcompanion.com
Black Bean and Mushroom Veggie Burgers Recipe - Los Angeles Times
latimes.com
Portobello Mushroom Black Bean Burgers | mysite
julienergynutrition.com
Portobello Mushroom Black Bean Burgers | mysite
julienergynutrition.com
Black Bean Mushroom Burgers with Chipotle Mayo | Food Stuff
foodstf.com
Mushroom & Black Bean Veggie Burgers | Mushroom Recipes
mushroomcouncil.com
Dinner, Portobello Mushroom Black Bean Burgers
julienergynutrition.com
Portobello Mushroom Black Bean Burgers, Dinner
julienergynutrition.com