Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing - Pepperidge Farm

Ingredients

• 1/2 cup butter(1 stick)
• 2 tablespoons olive oil
• 6 medium green onion (scallion), chopped (about 3/4 cup)
• 1 tablespoon minced garlic
• 3 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
• Swanson® 33% Less Sodium Chicken Broth
• 2 cans (14 ounces each ) artichoke hearts, drained and chopped
• 3 cans (8 ounces each ) mushrooms, pieces and stems, drained
• 2 tablespoons chopped fresh parsley
• 1 teaspoon ground black pepper
• 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
• 5 pounds center-cut boneless pork loin roast, butterflied (1 roast)
• 1/2 teaspoon garlic powder