Ingredients
- 1 cup dates, pitted
- 2 Tbsp. coconut oil
- 1/2 cup almond flour
- 3/4 cup rolled oats
- 1/2 tsp. sea salt
- 2 cups cashews, soaked overnight, or for 1 hour in hot water, drained
- 1/4 cup coconut oil
- 1/3 cup maple syrup
- 2 tsp. vanilla extract
- 1/2 cup coconut milk, canned
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1/4 cup melted dark chocolate
- 2 Tbsp. cocoa powder
- Pinch sea salt
- 2 Tbsp. rainbow sprinkles
- 1/2 tsp. almond extract
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