No Bake Coconut and Lemon Tart

Name: No Bake Coconut and Lemon Tart
Ingredients: 160g raw almonds; 40g (½ cup) shredded coconut; Pinch fine sea salt; 60g (2 tbsp) Capilano Pure Honey; 230g (1 ¾ cups) raw cashews, soaked in cool water for 4-12 hours (or covered in boiling water and soaked 1-2 hours); 2 tbsp white chia seed, pulsed to a fine ground; 180g (½ cup) Capilano Pure Honey; 3 large lemons, zested; ¾ cup lemon juice; Pinch ground turmeric (optional, for colour); ¼ cup water; ¾ cup melted and cooled extra-virgin coconut oil; 400ml coconut cream, chilled; 30g (1 tbsp) Capilano Pure Honey; 1 tsp vanilla extract; 2-3 cups mixed berries

capilanohoney.com

Brimming with zesty, toasty, and creamy flavours. One bite and you’ll love its chewy base and silky-smooth honey, cashew and lemon filling.

View full recipe on capilanohoney.com

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Ingredients

160g raw almonds
40g (½ cup) shredded coconut
Pinch fine sea salt
60g (2 tbsp) Capilano Pure Honey
230g (1 ¾ cups) raw cashews, soaked in cool water for 4-12 hours (or covered in boiling water and soaked 1-2 hours)
2 tbsp white chia seed, pulsed to a fine ground
180g (½ cup) Capilano Pure Honey
3 large lemons, zested
¾ cup lemon juice
Pinch ground turmeric (optional, for colour)
¼ cup water
¾ cup melted and cooled extra-virgin coconut oil
400ml coconut cream, chilled
30g (1 tbsp) Capilano Pure Honey
1 tsp vanilla extract
2-3 cups mixed berries