Stuffing & Sausage Strata Recipe: How to Make It
We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. —Elizabeth Ray, Corona, California
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound Italian turkey sausage links, casings removed
- 1/2 cup sliced fresh mushrooms, optional
- 6 cups cooked stuffing
- 2 cups shredded sharp cheddar cheese
- 10 large eggs
- 3 cups 2% milk
- 1 teaspoon salt
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