Porridge with Pumpkin and Apples
For a change we mixed some vegetables in our porridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kraut-kopf.de.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 600 g Hokkaido pumpkin
- 3 small apples
- 2 tbsp butter
- 2 tbsp sea buckthorn juice (NFC juice)
- 1 pinch of salt
- 2 tsp organic honey
- 100 g rolled oats
- 450 ml nut milk
- 1 handful pumpkin seeds
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