Fast Raspberry Yoghurt Wreath Recipe
Quick and easy raspberry yoghurt wreath cake—sweet, fruity, and very easy to make. Perfect for dessert or a special occasion.
Keywords
- vegetarian
- Cakes & Pastries
- sweet
- fruity
- Desserts & Baking
- very easy
- Baking tip
Ingredients
- 1 cup (150 g each) Whole milk yoghurt
- 150 g soft butter
- some soft butter
- 2/3 cup sugar (approx. 110 g)
- 1 pck. Vanilla sugar
- 7-10 Tbsp Salt
- 3 Eggs (Gr. M)
- 2 cups Flour (approx. 200 g)
- some Flour
- 3 TABLESPOONS Cornstarch
- 0.5 pck. Baking Powder
- 200 g frozen raspberries
- 1 pck. (125 g each) Milk cake glaze
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