Fast Raspberry Yoghurt Wreath Recipe
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer).
Keywords
- vegetarian
- Cakes & Pastries
- sweet
- fruity
- Desserts & Baking
- very easy
- Baking tip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 cup (150 g each) Whole milk yoghurt
- 150 g soft butter
- some soft butter
- 2/3 cup sugar (approx. 110 g)
- 1 pck. Vanilla sugar
- 7-10 Tbsp Salt
- 3 Eggs (Gr. M)
- 2 cups Flour (approx. 200 g)
- some Flour
- 3 TABLESPOONS Cornstarch
- 1/2 pck. Baking Powder
- 200 g frozen raspberries
- 1 pck. (125 g each) Milk cake glaze
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