Kohlrabi, savoy cabbage and lamb bake recipe | delicious. magazine

Ingredients

• Olive oil for frying
• 30g unsalted butter, melted, plus extra for frying
• 1 large onion, finely sliced
• 300g British lamb mince
• 1 tsp fennel seeds
• 500g savoy cabbage, shredded, thick core removed
• 300ml chicken stock
• 4-5 fresh thyme sprigs
• 200ml double cream
• Handful of fresh flatleaf parsley, finely chopped
• 300g kohlrabi, peeled and thinly sliced
• 75g fresh breadcrumbs
• 50g grated cheddar