Kohlrabi, savoy cabbage and lamb bake recipe | delicious. magazine
Delicious winter bake of kohlrabi, savoy cabbage, and lamb serves 8, easy to make in under an hour. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Olive oil for frying
- 30g unsalted butter, melted, plus extra for frying
- 1 large onion, finely sliced
- 300g British lamb mince
- 1 tsp fennel seeds
- 500g savoy cabbage, shredded, thick core removed
- 300ml chicken stock
- 4-5 fresh thyme sprigs
- 200ml double cream
- Handful of fresh flatleaf parsley, finely chopped
- 300g kohlrabi, peeled and thinly sliced
- 75g fresh breadcrumbs
- 50g grated cheddar
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