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Prep Time: 6 minutes Cook Time: 24 minutes Total Time: 30 minutes Servings: 4 In large saucepan over medium heat, crumble and cook sausage, potatoes, carrot,
Ingredients
- 1 lb. Pork Sausage
- 20 oz. Hash Browns
- 1 Carrot, Peeled and Chopped
- 1 small Onion, chopped
- ¼ cup Flour
- 14 oz. Chicken Broth, Reduced Sodium
- 1 ½ cups Whole Milk
- 2 cups Shredded Sharp Cheddar
- 1 cup Shredded Swiss
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