Ingredients
- 60 g Parmesan cheese
- 1 - 2 garlic cloves
- 60 g onions
- 20 g olive oil
- 120 g ketchup
- 15 g Worcestershire sauce
- 15 g cider vinegar
- 15 g mustard
- ¼ - 1 tsp chilli sauce
- ¼ tsp salt
- 400 g chicken breast fillets, skinless
- 400 g water
- 400 g tinned chopped tomatoes
- 1 - 1 ½ heaped tsp vegetable stock paste, homemade
- 200 g dried penne pasta
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