Oregon IPA Cheddar Soup with Garlic Hazelnuts
This rich soup packs a punch of hoppy flavor from an India Pale Ale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Cooking tools:
- Microplane
- Grater
- Skillet
- Saucepan
- Stove
- Whisk
- Ladle
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup roasted hazelnuts halved or roughly chopped
- 4 garlic cloves, grated
- 3 tablespoons unsalted butter
- 12 ounces Deschutes Fresh Squeezed IPA
- 1 tablespoon cornstarch
- 1 tablespoon water
- 8 ounces Tillamook Sharp Cheddar Cheese, shredded
- 4 ounces Tillamook Medium Cheddar Cheese, shredded
- ¼ teaspoon ground black pepper
- 1 tablespoon chopped fresh chives
More Like This
IPA Beer Cheese Soup
craftbeer.com
Beer Garlic and Chive Cheddar Soup
idahopreferred.com
Cheddar Garlic Herb Potato Soup
myfoodplans.com
Beer Cheese Soup
saveur.com
Cheddar Garlic Herb Potato Soup
tartamour.com
Irish Onion Soup with Sharp Cheddar Croutons
dudafresh.com
Cheddar and Ale Soup | Co+op
mycooprocks.coop
Irish Potato Soup Recipe - Great Food Ireland
greatfood.ie