Blooming Lemon Cheesecake with Strawberry and Rhubarb Compote

Ingredients

• 3 egg yolks
• 1 lemon (grated zest)
• 1/4 cup granulated sugar
• 1/4 cup lemon juice
• 1 lb cream cheese (room temperature )
• 1/4 cup icing sugar
• 1 egg
• Phyllo dough (as needed (about 2 packages))
• 1 cup unsalted butter (melted)
• icing sugar (for garnishing)
• Strawberry Rhubarb Compote (for serving (optional))
• 3/4 cup rhubarb (cut into 1-inch pieces)
• 1 3/4 cups strawberries (quartered)
• 1 cinnamon stick
• 1/2 cup granulated sugar
• 1 1/2 tbsp cornstarch
• 1/2 vanilla bean (or 1 tsp. pure vanilla extract)
• Zest of 1/2 lemon