Spelt Pasta With Greens, Lentils, Sage & Lemon | FOOD MATTERS®

Spelt Pasta With Greens, Lentils, Sage & Lemon | FOOD MATTERS®

www.foodmatters.com

This wholesome vegan recipe is simple to prepare and full of good for you things like vitamin rich asparagus and those little veggie powerhouses lentils – it’s a perfect dish for a healthy...

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Ingredients

  • ½ cup puy (French) lentils, rinsed
  • 250g (9oz) spelt pasta
  • 1/3 cup pine nuts
  • 2 tbs + olive oil
  • 4 garlic cloves, crushed
  • 320g (11oz) asparagus
  • 1 tbs sunflower or rice bran oil
  • ¾ cup baby peas (fresh or frozen)
  • 1 avocado
  • 1-2 lemons (un-waxed), zest + juice
  • small bunch of fresh sage, finely chopped

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