Oliebollen Macaroon (scoop)
Create smooth dough with planetary mixer, then shape and fry for crispy treats—perfect after a 35-minute bulk proof.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Kitchen scale
- Proofer
- Ice cream scoop
- Mixing bowl
- Slotted spoon
- Cooling rack
- Paper towel
- Fine-mesh sieve
Ingredients
- 10000 g - 100% Sonnet Oliebollenmix 100%
- 700 g - 7% Yeast
- 100 g - 1% Dutch Speculaas Herbs
- 8400 g - 84% Water approx.
- 3000 g - 30% Macaroons (pudding model)
More Like This
Traditional Dutch Oliebollen
cruisescoop.com
Dutch doughnuts
ohmydish.com
Oliebollen (scoop) - QS Vruchten Geel (Fruit Bread)
sonneveld.com
Dutch Oliebollen Recipe | Make Your Own Oliebollen| Cakies
cakieshq.com
Traditional Dutch Oliebollen Recipe
hangryrecipes.com
Coconut Macaroons
portal.peopleonehealth.com
Macaroons | Jamie Oliver recipes
jamieoliver.com
Oliebollen (scoop) - Sonnet Oliebollenmix 100
sonneveld.com