Oliebollen Macaroon (scoop) | Sonneveld
Create smooth dough with planetary mixer, then shape and fry for crispy treats—perfect after a 35-minute bulk proof.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Sonnet Oliebollenmix 100%
- 700 g - 7% Yeast
- 100 g - 1% Dutch Speculaas Herbs
- 8400 g - 84% Water approx.
- 3000 g - 30% Macaroons (pudding model)
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