9-Cheese Roasted Veggie Pizza | Sargento® Foods Incorporated

Ingredients

• 1 Tbsp. orange zest
• 1 Tbsp. white wine vinegar
• 2 Tbsp. avocado oil, divided
• 5 ea. large brussel sprouts, separated into leaves
• 4 oz. reduced fat cream cheese, softened
• 1 cup Sargento® Shredded Mozzarella - Traditional Cut
• 1 cup Sargento® Shredded 6 Cheese Italian
• 1 Tbsp. fresh basil, chopped
• 14 oz. whole wheat or regular pizza dough, pressed into a 14" pizza pan
• 3/4 cup butternut squash, cubed
• ½ cup red onion, cut into strips
• 1/2 cup sliced shiitake mushrooms
• ½ cup Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
• ¼ cup smoked almonds, chopped
• salt & pepper, to taste