Roast Tarragon Chicken & Chestnut Mushroom Risotto Recipe | Kerrygold USA

Ingredients

• 1 whole chicken
• 3 tbsp fresh tarragon, finely chopped
• 1 dessert spoon Dijon mustard
• 2 cloves of garlic, crushed
• 3.5oz softened Kerrygold Salted Butter
• sea salt and freshly ground black pepper
• 3.5oz Kerrygold Salted Butter
• 2 shallots, very finely chopped
• 2 cloves garlic, crushed
• 10.5oz risotto rice
• 9oz chestnut mushrooms, sliced
• 3.5 floz dry white wine
• 24 floz hot vegetable broth
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp of mascarpone
• 3oz parmesan