Barramundi with cavolo nero and capers | Gourmet Traveller
Australian Gourmet Traveller recipe for Barramundi with cavolo nero and capers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 80 ml mild extra-virgin olive oil (⅓ cup)
- 4 golden shallots, thinly sliced
- 2 garlic cloves, finely chopped
- 2 bunches cavolo nero, coarsely chopped
- 4 barramundi fillets (200gm each)
- 40 gm butter
- 2 tbsp capers in vinegar, drained
- 1 tbsp rosemary sprigs
- To serve: lemon halves
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