Oven Baked Roman Chicken - Bell & Evans

Name: Oven Baked Roman Chicken - Bell & Evans
Ingredients: 2 T Olive oil; 2 Bell & Evans bone-in split chicken breasts, skin on *; 2 Bell & Evans skin-on, bone-in thighs; Salt & pepper, to taste; 1 Sweet onion, peeled & cut into medium sized strips; 1 Red pepper, seeded & cut into medium sized strips; 1 Yellow pepper, seeded & cut into medium sized strips; 1 Orange pepper, seeded & cut into medium sized strips; 10-12 Cloves of garlic, peeled, leave whole; Crushed red pepper, to taste; ½ Cup Dry white wine, such as chardonnay; ½ Cup Bell & Evans Chicken Bone Broth; 4 T Tomato paste; 1 28oz Can of petite diced tomatoes, drained well; ½ Cup Kalamata olives, pitted; NOTE: You can substitute one Bell & Evans 8 Piece Cut Chicken for the chicken parts noted above.

www.bellandevans.com

This chicken with a stew of tomatoes, red peppers and olive oil, delights the senses. A mix of casserole and stew, chock-full of chicken, sausage, rice and onion.

View full recipe on www.bellandevans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.

Share this recipe:

Ingredients

2 T Olive oil
2 Bell & Evans bone-in split chicken breasts, skin on *
2 Bell & Evans skin-on, bone-in thighs
Salt & pepper, to taste
1 Sweet onion, peeled & cut into medium sized strips
1 Red pepper, seeded & cut into medium sized strips
1 Yellow pepper, seeded & cut into medium sized strips
1 Orange pepper, seeded & cut into medium sized strips
10-12 Cloves of garlic, peeled, leave whole
Crushed red pepper, to taste
½ Cup Dry white wine, such as chardonnay
½ Cup Bell & Evans Chicken Bone Broth
4 T Tomato paste
1 28oz Can of petite diced tomatoes, drained well
½ Cup Kalamata olives, pitted
NOTE: You can substitute one Bell & Evans 8 Piece Cut Chicken for the chicken parts noted above.