Jeff's Recipes » Savory Red Pot Roast With Texmati Rice

Ingredients

• 1 3-4 large pot roast, brought to room temperature.
• 1 large Spanish onion, cut into a large dice.
• 4 cloves of garlic, roughly chopped.
• 1 28 oz. can of crushed tomatoes.
• 1/2 pound small white button mushrooms (fresh and whole), cleaned.
• 1/2 to 1 cup of beef broth/stock.
• Kosher salt.
• Fresh ground pepper.
• 2 sprigs of rosemary, whole.
• 1/2 teaspoon ground cumin, divided (two 1/4 teaspoons).
• Canola oil.
• 2 1/2 tablespoons flour.
• 1 cup texmati rice.
• 2 1/2 cups beef stock
• 2 bay leaves.
• Extra virgin olive oil.
• 1 tablespoon fresh thyme leaves.