Mini Sushi Bundt Cakes – DelicioUS!

Ingredients

• 450 g sushi grade salmon or tuna (can use cooked if prefered), chopped
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 tsp sriracha, plus more to taste
• 1 tbsp spicy mayo
• 25 g scallions, chopped
• 2 cups cooked sushi rice (use leftover for best results)
• 1 tbsp rice wine vinegar
• 1 tbsp black sesame seeds
• 1 tbsp white sesame seeds
• 2-3 mini cucumbers, sliced
• avocado and jalapeño, for serving