Two-bean salad bowl with pesto dressing recipe – Recipe
Ingredients - Quinoa - 1 cup Quinoa - 1½ cups Vegetable Broth - ¼ teaspoon Sea Salt - Pesto - 6 tablespoons Vegetable Broth - 3 tablespoons Tahini - 2
Ingredients
- Quinoa: 1 cup
- Vegetable Broth: 1½ cups
- Sea Salt: ¼ teaspoon
- Vegetable Broth: 6 tablespoons
- Tahini: 3 tablespoons
- Lemon Juice: 2 tablespoons fresh
- Basil: 2 ounces
- Garlic: 1
- Black Pepper
- Green Beans: 1 pound
- Olive Oil: 1 teaspoon
- Chickpeas: 2 cups cooked
- Thyme: 1 teaspoon fresh or dried
- Almonds: ½ cup whole raw
- Sea Salt: ½ teaspoon
- Paprika: ½ teaspoon
- Cayenne Pepper: 1/8 to ¼ teaspoon
- Romaine Lettuce: 3 cups coarsely chopped
- Tomatoes: 1 cup grape or cherry
- Red Onion: ¼ cup sliced
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