What’s Cooking – 2018 Archives | Sloane Taylor
December's Choice Here’s a delicious roast that’s perfect for any day of the week and especially when you have company. Serve with mashed potatoes, fresh green beans, and a bottle of dry red...
Ingredients
- 2 ¼ – 3 pound eye of round roast
- 1 cup olive oil + 2 tbsp.
- ¼ cup dry red wine
- 4 sprigs fresh rosemary or ½ tsp. dried
- 4 sprigs fresh parsley or ½ tsp. dried
- 1 large clove garlic, sliced thin
- Freshly ground black pepper to taste
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